Season the joint just prior to roasting. 600-700g rolled boneless lamb breast; 2-4 garlic cloves sliced; 1 tsp each of: salt, pepper, garlic salt, onion salt, mixed herbs, marjoram, basil & hot paprika; 2-3 leeks cleaned and cut into 2.5cm rings; 8 smallish red onions; 3-4 carrots peeled and cut into 1cm rings Breast Of Lamb | Simply Beef & Lamb | Simply Beef & Lamb Perfectly tender and juicy grilled lamb breast is a meal you can't resist! 7. Rub the herb mixture over the prepared lamb, working the mixture into all the cuts and crevices. Let the meat cool then place in a freezer-safe container or bag. Cook time may vary depending on the recipes you want to try and the desired meat doneness youre craving. At some point that catches up with you, right? roll each into a long sausage about 38cm long and 2cm in diameter, then cut into 2.5cm pieces. This lamb recipe turned out perfect, your rub is delicious and really tasted amazing! In a hot pan with a little oil, soften diced onion and lightly brown lamb on all sides for a few minutes. 2. Lamb breast is both full of flavor and one of the least expensive cuts of lamb you can buy. Mention, best lamb breast recipe, bone in lamb breast, grilled lamb ribs, how to cook lamb breast, Lamb Breast, lamb breast cooking time, lamb breast grilled, lamb breast recipe, lamb breast ribs, lamb breast split, lamb breast taste, roasted lamb breast, slow cooked lamb breast, split lamb breast. Store cooked lamb in a freezer-safe container or freezer storage bag for up to 2-3 months. Remove the lamb from the oven when the meat thermometer reaches 150 F or when the meat is fork . Lay the breast of lamb skin side down on a work surface then spread the stuffing over the surface of the lamb. You can also wrap the roasted lamb breast in foil and place it on a plate before serving to keep the meat juicy. Cook, stirring frequently, until the vegetables have taken on a bit of colour. I have recipes for both cooking methods! Carefully place the seasoned side of lamb in Instant Pot. Remove the breast of lamb from the fats and juices and transfer to a separate baking sheet. "This is a foolproof recipe that results in very tender and tasty lamb EVERY TIME. Half and thickly slice onions and thinly slice the garlic cloves. Remove lamb from . Dry rub the lamb and wrap it in foil, and let it marinate. Roasted Lamb breast that's perfectly seasoned and cooked to perfection. Preheat oven. Your email address will not be published. Heat the grill to 350 degrees F. Place on the grill, cover grill, and cook until your desired internal temperature. 375F / 190C. The braised lamb breast is served with a lamb sauce laced with pomegranate molasses, coriander, and fennel seeds. Amazing!!! Have a nice rosemary growing outside too, so I'm all set! Heat oil in the Dutch oven over medium heat on the stove top. This keeps the cooking time relatively short, rather than roasting or braising the lamb. How to cook lamb brisket. Place your rolled lamb breast on top of the vegetables, season and cook on low for 6-7 hours. Place the rolled, browned lamb into the slow cooker and add chicken stock and wine. Let the seasoning set on the meat for at least an hour before grilling, if possible. Oven Bag Instructions: Preheat the oven to 325 F. Add 1 tablespoon flour to the oven bag and distribute evenly on the inside of the bag prior to inserting the lamb. Lamb Breast Recipe - Slow Roast Breast of Lamb | TheoCooks Cook for 20 minutes with the lid closed, then flip and cook the second side for an additional 20 minutes. If you prefer pink lamb, lower the oven to 190C/170C fan/gas 5 and cook for another 15 to 20 minutes per 500g. There are so many recipes out there, but not enough tips, guides, and answers to some of the basic cooking questions - this is what butterypan.com is all about, answering your questions quickly, so you can get cooking! You'll have a whole meal in one-pot! I'm seriously loving my jalapeno cheddar scones right now and enjoyed the heck out of them with this lamb ribs dinner! I like to serve this with a simple green salad and some crusty bread. Roast rolled lamb in the Air Fryer - Airfryers Online I did pop it in the oven to brown as I had it on for some veg and it looked a little insipid in my Instapot but it was fabulous and we all loved it. Roast it in the oven wrapped in foil and cook until it's tender. This step is important because it helps the meat to start browning quickly. Lamb Breast (Bone-In, Grilled Ribs Instructions) - Bake It With Love Add in the rosemary. A lambs breast is the same as a porks belly. Instructions. (Time 2 hours 30 minutes, Oven: 160C, Fan: 140C, Gas: Gas Mark gas 2 1/2) Recycling Place in centre of oven and roast for 20 minutes. Coat lamb breasts in spice mixture, then place fat-side-up in a roasting pan. Skim this off and discard, then tip the juice into a saucepan and simmer to reduce. Lay the lamb breasts flat, skin side down, and sprinkle with the chopped herbs, plenty of salt, and a few twists of pepper. Delicious with seasonal vegetables and roast potatoes. Bon apptit! Greek Lamb Breast Recipe Single Serving Chef for 4 to 5 hours nice and slow, ensure the meat comes away from the The best lamb recipe that we have ever had! Do you love a recipe you tried? Lamb Breast - did you know that it is actually a fatty "riblet" or sparerib, not a meaty breast like chicken or turkey? Tightly cover the roasting pan with aluminum foil. The Bearded Chef invites you into his South African farmhouse kitchen to show you how to cook simple but delicious and wholesome lamb dishes, the way nature . If you like a bit more colour on your lamb, once slow-cooked, place it in a roasting tray and roast in a very hot oven for 15 minutes. Ingredients. Place the two lamb rolls side by side in a roasting dish. Whisk olive oil, cumin, salt, black pepper, Italian herb seasoning, cinnamon, coriander, and paprika in a large bowl until combined. Since cooking preparations vary greatly based on which cut of lamb you're using, there is no standard time estimate for achieving a certain level of doneness. 2. Bake the lamb breast for about 20 minutes, until it gets golden and crispy, then brown lamb for 4 minutes by increasing the ovens broiler. Put it into the oven for 10 minutes while preparing the vegetables. for the gravy. The lamb comes out lovely and tender without additional liquid. Pack over the breadcrumbs and drizzle with the olive oil. Tip into a bowl, then add the remaining ingredients except for the lamb. Roast in the preheated oven until meat is browned and edges are crispy, about 20 minutes. Mix all the salt, pepper, rosemary and thyme in a small bowl and slice the garlic cloves into slivers. James Ramsden is author of four cookbooks, he has written about food and cooking for Delicious magazine, the Guardian, the Times, the London Evening Standard and many others. Lamb Cooking Times - How To Cooking Tips - RecipeTips.com Two: Chop the onion and carrots and place them at the bottom of your slow cooker. How long do you cook the breast of lamb in the oven? STEP 2. Hope you enjoy! Bookmark this site to come back here anytime! Point of order you do pay for this stuff, even if you dont eat it. Sohow to cook lamb breast? Preparation time 5-10 min Oven time 1 hour 20 min. STEP 3. Air Fryer Roast Lamb | Love Food Not Cooking Remove the rolled lamb and sit aside. Heres my roasted lamb breast recipe with little prep time: 2. And they came out really good,tender and flavorful. For further tips on how to roast lamb breasts and to discover some of my favorite lamb breast recipes, just keep reading! Add the garlic and stir. Place the stuffed breast in a roasting tin and place in a hot oven (220C, 425F) for 20 minutes. I'd love for you to come back and give the recipe a 5 star rating and a comment , Let's stay connected, please drop a comment or share photos of your creations with me and others on Instagram, Facebook, Twitter, and Pinterest! Your email address will not be published. Stuffed breast of lamb | British Recipes | GoodTo Your email address will not be published. One: If you're lucky your lamb breast will have come pre boned, stuffed and rolled by your butcher. Heat a frying pan over high heat, add lamb and turn . Roasting the dry rubbed lamb over several hours results in mouthwateringly tender and flavorful meat! Slow Cooker Pork & Apple Casserole Recipe. You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Be sure to see the recipe card below for ingredient quantities and full instructions! About 30 minutes. Serves 4 Wow! Pour in the marinade, close the bag, and shake it to distribute the marinade evenly over the lamb. I was amazed at the results without the garlic as someone else noted too. Replace the meat in the tin and pour the cider over it. Roll the breast up into as tight a roll as you can manage and tie it up with kitchen string. If it hasn't, fry the chopped onion (for the stuffing) in the butter for 5 minutes then mix up all the stuffing ingredients in a bowl. Rolled Breast of Lamb Recipe - Great British Chefs 1. Time actually spent cooking. Spread the remaining herb mix over the breast roll and massage it in. It saves so much time. If you prefer not to stuff your lamb breast, you can simply sprinkle some chopped rosemary and garlic onto the unrolled breast, season and roll it back up again. Grilled Lamb Breast. without a fan. The roll is filled with mediterranean spices - or any other spices that go wel with lamb. And as with almost any fatty cut, lamb breast is incredibly good value, largely because it does look like a flap of fat, so no one will buy it, and into sausages / the bin, it generally goes. Wonderful! Remember to remove your lamb breast joint out of the packaging, Lightly oil (unless using Bacofoil The Non-Stick Kitchen Foil) a rectangle of foil 3 times as wide and twice as long as the lamb joint, place the joint in the centre and wrap well. Hi Ruth. T&C's Apply. I'm Kori and I am a food LOVER. Lamb breast actually comes from the underbelly of the animal. Finding recipes that are healthy, easy to make, AND taste great. Place lamb breast skin-side down on a work surface. We recommend that you cook this joint low and slow, at 150C/130C/gas 2 for a minimum of three hours, checkingregularlyand basting, ensuring the meat is tender before serving. 4 pounds lamb breast, separated in two pieces. Also check out the lamb temperatures chart below for your desired doneness, from rare to well-done. The lamb breast is stuffed with a rosemary, garlic, and sausagemeat stuffing, rolled and tied with string, and then slow-cooked on a bed of vegetables. 10 mins. Rolled Boneless Breast of Lamb | Cookbook for my Mother I recommend this recipe to everyone now! In a large bowl, mix olive oil, salt, freshly ground black pepper, cumin, dried Italian herbs (such as sage, thyme, oregano, rosemary), ground cinnamon, coriander, paprika, and one teaspoon of ground garlic. (1-inch) 400F / 200C. peppercorns, another nice addition can be a head of garlic split in Rotisserie harissa lamb leg with mint and date sau Lay the lamb breasts flat, skin side down, and sprinkle with the chopped herbs, plenty of salt, and a few twists of pepper. 3.50 10.29 per kg. Place the joint into a roasting tin, sprinkle the surface with the sea salt and place it in the oven. Perhaps I'll make garlic mashed potatoes to go with? If you're lucky your lamb breast will have come pre boned, stuffed and rolled by your butcher. 6. Dont be fooled. Serve with roast potatoes, green vegetables and lamb . Roast the lamb for 2 hours or until cooked as you desired doneness. Massage the rub and make sure that you cover every bit of lamb meat in your spice mixture. I'm always look for new recipes to cook in the slow cooker so this is great. And, of course, don't forget to season it generously with the herbs and spices suggested in this recipe. Add the red wine and let it bubble away to almost nothing, stirring with a wooden spoon and scraping up any stickiness on the base of the casserole. My name is Jane and I run ButteryPan.com! Let me know! Drizzle with olive oil, season again and pop into a pre-heated . The result is an incredibly moist, tender, and well-flavoured piece of lamb. We absolutely love garlic, but this time only, it isn't needed Definitely make some garlic mashed potatoes to go with instead! Plus! Brush all over with the mustard and sprinkle over the herbs. Turn off the Instant Pot, add stock and scrape the bottom of the insert to deglaze. Besides your taste preferences, always check the internal temperature of your roasted lamb breast: well-cooked lamb breasts should reach 145 for food safety. Make extra and store for later use! For the gravy I make up 300 ml of essential cuisine lamb stock, The fat has been taken out of the leaving behind sweet breast meat only, which is secured in a roll withstring. Tie up tightly as best you can. Make the lamb rub recipe. Heat oven to 200C/180C fan/gas 6. Tender Braise: 150F for 18 to 36 . 340g. Thanks for the great recipe! Add the wine to the frying pan and simmer for a few minutes, scraping up any bits as you go. Squidge together with your fingers to blend well. tray and pot roast by covering with tin foil and cooking o 140C The result is an incredibly moist, tender, and well flavoured piece of lamb. 8. Preheat the air fryer to 380 degrees Fahrenheit. Instant Pot Lamb Shoulder (Dump and Start) - Recipes From A Pantry 9 Comments. 13 Best Lamb Breast Recipes (Updated 2023) - Recipemarker Such a great post and all of the tips on how to prepare the lamb. Mix well and set aside. Add the bayleaf, juniper and thyme. Lamb recipes | Jamie Oliver recipes | Jamie Oliver This post may contain affiliate links. 15+ Instant Pot Lamb Recipes For Every Taste You can also follow me on Facebook, Twitter, and Instagram too! Two: Chop the onion and carrots and place them at the bottom of your slow cooker. I've had a lifelong passion for cooking and eating (of course)! Nestle the lamb into the vegetables and pour in the stock. Place lamb in air fryer basket, and air fry for 15 minutes.This should give you medium-rare lamb. When hot, add lamb shoulder and brown on both sides, then remove, place on a plate and set aside. Hint: if your foil is thin use two sheets to prevent spills and leakage. Place the roasting tray into the oven and roast uncovered at 200C for 20 minutes. Hugh Fearnley-Whittingstall's roast lamb | British Recipes | GoodTo Celebrate National Butcher's 300ml lamb, beef or chicken stock. Remove the foil for the last 30 minutes of cooking. Preheat a nonstick frying pan and fry the lamb on all sides over a high heat to seal the meat. That's for 2 (2-pound) lamb breasts, so if you are making less adjust accordingly. Coat the lamb breast with a drizzle of olive oil and prepare all the spices for the rub: salt, black pepper, smoked paprika, one teaspoon of ground garlic, cumin, sage, thyme, rosemary. Add to trolley. Tear off sheets of aluminum foil that extend past the lamb about 4 to 6 inches. Place the lamb joint into a roasting tin large enough to accommodate it and all the veg in a single layer. Make it a spicy rub by adding red pepper flakes. First, preheat the air fryer to 360F/ 180C. Super lamb recipe, I was very impressed and so were the kids . Four: Leave to rest for 30 minutes before cutting into thick slices. A tender and flavorful lamb roast is the perfect choice for a delicious meal on festive occasions. Treat the family to a delicious and special roast. Season the lamb breast all over and lay it out flat on a clean chopping board, with the flesh side facing up. My recipe can be made well in advance. So glad you enjoyed the lamb dinner! Step 1 Lay the lamb breast flesh side up, season and paste over the crushed garlic, then drizzle half of the balsamic vinegar and rub into the meat followed by most of the herbs. . Whether it's a fragrant biryani, a slow-roasted centrepiece or a spiced-up kebab, lamb can stand up to big flavours and is always a crowd-pleaser. bone easily if using this method. Drizzle oil over the lamb, then add the salt, pepper, and herbs, and rub into the lamb. 50g wild garlic. Your email address will not be published. Chop the onion and carrots and place them at the bottom of your slow cooker. Adjust seasoning if needed. I like to broil the top of meat to give it a bit of color too! The slow cooker lamb breast is best served with crispy polenta roast potatoes, tenderstem broccoli, cauliflower cheese, cheesy leeks, sweet potato and Yorkshire puddings (I'm happy to serve yorkies with all my roasts, not just beef!). Preparation time 5-10 min Oven time 1 hour 20 min, Your email address will not be published. Lightly oil (unless using Bacofoil The Non-Stick Kitchen Foil) a rectangle of foil 3 times as wide and twice as long as the lamb joint, place the joint in the centre and wrap well. How Long To Cook Pizza Rolls In The Oven? Roasted lamb breast that's perfectly seasoned and cooked to perfection. Let sit in the fridge for at least an hour, preferably overnight. To cook your lamb breast in the oven, set the temperature to 325 degrees F, I cant wait to see your results! You now have two options, for a thick short joint have the short tapered side towards you and roll the meat from one end to another to create a pin wheel effect or have the long side towards you and roll away from you to create a long narrow joint. Week 6th-12th March! pat dry and bring to room temperature. I love hearing about great results and that a recipe is being shared! Let the seasoned lamb breast rest for at least an hour: this prep time will ensure your lamb breast is flavorful and with a delicious taste. Lay the lamb breasts flat, skin side down, and sprinkle with the chopped herbs, plenty of salt, and a few twists of pepper. lemon, juiced. This leaves a succulent and tender meat . Tie up the roll with string and cook in the oven at low temperatures for a long time. Preheat the oven to 225 (yes, that's 225) degrees. Explore our selection of lamb recipes for inspiration on everything from speedy weeknight suppers to slow-cooked classics. Run spit of the rotisserie through the middle of the lamb and secure ends with rotisserie forks. I am definitely going to be looking for it at the butcher shop. The trick, as with any fatty cut, is to cook it low and slow, rendering the fat and leaving meat that falls apart as soon as you look at it. Roll up tightly lengthways and use kitchen string to make 6-8 knots all the way down to tie it in place. Boned and Rolled Breast of Lamb 1kg - Mettrick's Butchers Delight in a tasty and filling meal with this recipe. Place lamb pieces in foil and then move the cooked lamb breast on a plate to rest for 10 minutes. Step 6. Leg roast (half, bone-in) 3-5 lbs. Evenly spread the leeks in your Cast Iron Casserole(you could use a glass casserole dish), Place the lamb breast on top of the leeks, Place the casserole in the oven for 1 hour 20 minutes. (or, approx. Generously season the other side with salt and black pepper. Next add half a bottle of wine and the same of water to the Coat lamb breasts in spice mixture, then place fat-side-up in a roasting pan. Freeze for up to 3 months. Spread the stuffing over the opened-out breast of lamb, then roll it up and tie it with string in 4 places. Three: Place your rolled lamb breast on top of the vegetables, season and cook on low for 6-7 hours. It should take you a little over an hour to prep and cook the lamb, and itll be an hour well spent. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Massage the lamb rub seasoning into the meat vigorously, covering both sides and all of the edges. If you prefer not to stuff your lamb breast, you can simply sprinkle some chopped rosemary and garlic onto the unrolled breast and roll it back up again. Get a heavy-bottomed pan hot over a good flame with a splash of oil, and brown the breasts all over, seasoning as you go. minutes before carving, leaving the roasted vegetables in the tray I love the way that Gordon Ramsay stuffs lamb breast but like to reserve the oven braised method for cooking lamb during colder months. Mustard-crusted breast of lamb recipe | BBC Good Food With a touch of Mediterranean influence and amazing flavor, this dinner dish is so delicious, and I tend to serve it on special occasions. A real lamb lovers treat, this joint willbe sweet and tender if cooked using the right method. Older and wiser, I now watch what I eat more closely. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Drizzle with olive oil and coat lightly but entirely. Place your lamb breast on a cutting board or baking sheet, then pat and dry your lamb breast with paper towels. Morrisons Salt & Pepper Seasoned Lamb Meatballs. Wrap your lamb breast with aluminum foil and place it on a baking sheet. Spray one side of the foil with nonstick spray. Preheat the oven to 170C/gas mark 3 1/2. Tie with string at 4cm intervals not too tightly, press back any stuffing that may be squeezed out. Why the taxonomical difference I dont know, but there it is. A 1kgjoint(approx 2lb) will feed3-4, we suggest roughly 8oz (250g) per person. All this means is that you need your charcoal briquets or the propane or gas flame on one side of your grill. Rub garlic, lemon rind and oregano into lamb, scatter over onion, drizzle with olive oil and season to taste. Choose a large, heavy based roasting tray, ideally with deep sides and handles for easy movement. Put the sliced onion and parsley stalks in a small roasting tin and sit the lamb on top. Cut the carrot, onion, and potato into large chunks. Unroll the lamb, spread the stuffing onto the flesh, and then roll up again and secure with string. Beef up your barbecue cuts to celebrate this sum Steak tagliata with roasted Piccolo vine tomatoes, Join our Great British Chefs Cookbook Club. Perfect! Equipment and tools needed to make this recipe: Here are the step-by-step instructions for making lamb breast: Make the lamb rub recipe and gather all your ingredients and equipment. Those fondant potatoes are addictive too! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This will make a lovely cheap and cheerful Sunday roast. Rest your lamb for 10 minutes before serving, that way the juices are reabsorbed into the meat fibers. In a small bowl, mix together the olive oil, rosemary, cumin, mint, salt, and garlic powder. Serve up your grilled lamb breast with a side of tasty creamed spinach, rich au gratin potatoes, lemon asparagus orzo, or a smoked baked potato. To a small dish add the mashed anchovies, and the chopped garlic, mint and rosemary. Because it can be tough and fatty, it is best to cook the meat for longer periods of time so the fats are rendered and released and the meat is tender. It's cheap and we offer you the breastalreadyrolled and boneless, taking away hassle and making itperfectfor an easy Sunday lunch! Heat the oven to 170C/fan 150C/gas 3. Lamb Cooking Time Calculator Freshly ground black pepper. * Percent Daily Values are based on a 2,000 calorie diet. Rack of Lamb. Immediately, not later. Reheat in the microwave with leftover vegetables and gravy for an easy dinner or lunch. Tightly roll lamb from the longest side and tie with kitchen string at 5cm intervals to secure. This slow cooker lamb breast flavoured with rosemary is just perfect for your next Sunday roast, served with all the usual trimmings. Heat the oven to 200C (180C fan)/390F/gas 6. Once the lamb meat is soft, remove the roasted lamb breast from the oven and cut it into four pieces. Leave to rest in a warm place for 10 minutes before carving. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Your email address will not be published. Crispy Pomegranate-Glazed Lamb Breast with Yogurt. This will make a lovely cheap and cheerful Sunday roast. the base of the tray. No water or stock needed for this recipe. A juicy, succulent, meaty main dish using lamb breast, this easy-to-follow recipe will bring out robust flavours without much fuss. This does not kill the bacteria that may be present on the lamb and brings the meat to a temperature that is a breeding ground for bacteria.You can, however, partially cook meat and then finish with searing at high heat on the stovetop or seared in the oven or on the grill. Oven: Wrap in foil and reheat at 350 degrees F until warmed through. In a small bowl, mix together the olive oil, rosemary, cumin, mint, salt, and garlic powder. My favorite veggies to add to the meal are either a simple green salad or honey and herb-roasted carrots or sauteed asparagus and cherry tomatoes. I typically will grill my lamb breast but on rainy days I will roast the lamb breast in the oven. Increase oven to 200C/180C fan/gas 6. If you continue to use this site we will assume that you are happy with it. The Bearded Chef: Lamb Breast Roll - YouTube Barbecue roast lamb cooking times (Internal temperature goal) Lamb Cut: Barbecue Temp: Rare (60C) Medium (65-70C) Well Done (75C) Lamb round, topside roasts, lamb rump: 200C: 20 min per 500g: 25 min per 500g: 30 min per 500g: Rack of lamb: 200C: 20-25 min total (regardless of weight) 30-35 min total (regardless of weight) Use the ends of the role to pick up any spilled herbs. . Hint: if your foil is thin use two sheets to prevent spills and leakage. Cover the roasting pan with aluminum foil and roast the lamb in the preheated oven at 350 degrees F for about 2 hours. See Disclosure page for more information. Lay the meat on the foil and generously sprinkle with lamb rub on all sides. Roll the breasts up tightly, starting at a pointed end, and tie each one in 3 or 4 places with string. Add the garlic and Moroccan flavouring and cook for 1 moment. Preheat the oven to 300 degrees F (150 degrees C). Bake in the preheated oven until meat is tender when pierced with a fork, about 2 hours. ; Drizzle with 2 tablespoons olive oil, coating the lamb lightly but entirely. Unroll the lamb, spread the stuffing onto the flesh, and then roll up again and secure with string. . How to cook lamb leg roll to perfection - Farmison & Co I use a Morphy Richards Sear and Stew 6.5 litre slow cooker, which means I can brown and slow cook in the same pot as the slow cooker pot is safe to use on the hob! Increase oven temperature to 450 degrees F and bake the lamb, 7. Preheat the oven to 300 degrees Fahrenheit. Meanwhile, prepare the sauce to finish off the lamb. British Rolled Lamb Breast | Waitrose & Partners Adjust seasoning if needed. Generally, a leaner cut like a rack of lamb will take 15-18 minutes to cook through in a hot oven (450F), while a thicker cut like lamb shank will braise for six hours in the slow-cooker. Or laugh. It is never safe to half-cook, partial cook, or brown lamb with the intention of finishing it later. The cut of meat that chefs love but butchers throw away the celery plus a bay leaf, sprig of thyme and a few black How To Cook Lamb Breast? - ButteryPan