Happy Baking! vanilla extract 2 eggs Sift flour with sugar, baking powder Required fields are marked *. Bake for 60 minutes or until an inserted toothpick comes out clean. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! This field is for validation purposes and should be left unchanged. Spoon batter evenly into Bundt pan. But for some reason I cannot get the cake as high as she did. Thats an interesting combination to marry together. Pound Cake Recipe- A Classic Southern Favorite Add 1 cup of the flour mixture to the butter mixture and mix well. 2 teaspoons pumpkin pie spice or Happy Baking! Still make it. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Absolutely wonderful! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. As you mix the frosting will become very smooth. Divide batter evenly among the loaf pans. Add 1/2 cup 7-Up, cream. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Thank you !! The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. What happened to the previous recipe on the box. Add eggs and vanilla extract and continue beating until combined. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Should I have done anything additional to go with the sour cream substitution? Hi Veronica! Please help..Thank You, Hi Yvonne, what a great idea! It was absolutely the best pound cake. We love the bananas and whipped cream filling idea, too. Beat butter and sugar with a mixer on low speed just until combined. (A 10-inch tube pan will also work.) I always cook it without the glaze and it is delicious every time. Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? Can I add crushed Oreo cookies to the recipe? Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Happy baking! We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. Thanks for bringing this up; we are going to add this tip to the recipe. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Make a simple syrup using equal parts sugar and water (1/2 cup each). In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Grease and flour a large, 15-cup Bundt pan. It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. how do I make the icing for 1-2-3-4 pound cake? Happy baking! The top crusty part of my cake always detaches from the cake. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Can you put fresh apple and cinnamon in the cake? Sweet Tea Lemon Pound Cake Recipe for a Fresh Take on Tea - Swans Down Swans Down Sour Cream Pound Cake Recipe: 6 Essential Health Benefits Slow and steady wins the race with this pound cake. Let us know how it goes. can you put 3 sticks of butter with salt? It turned out perfectly! I follow the recipe to a T and it is fool proof ! I am now 65.., 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. This is only layer cake my Mother made. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Add flour mixture alternately with sour cream mixing well after each addition but Happy baking! Add flour mixture alternately with the milk, beating after each addition until smooth. No other compares. I have been making this recipe for a little over 10 years and have been Nick named pound cake. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. ? Gradually add sugar, beating until light and fluffy, about 5 minutes. Says use a 15 cup bunt pan? My sons helped. 1 teaspoon almond extract. I find this is quite enough butter for my liking. Add eggs one at a time, beating well after each addition. vanilla . You will need to experiment to see what works best for you and your location. Ive been baking for years. Question: Are there other recipes or other uses for the heavy whipping cream. Top 45 Old Swans Down Cake Recipes - hawkins.motoretta.ca Hi Sheila, Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. Add in butter flavoring Drizzle over cooled cake. Lemon Pound Cake . Beat until smooth and creamy. Happy baking! If youre using salted butter, dont add in the salt thats listed in the ingredients. Required fields are marked *. Happy baking! Grease ( I use butter) the bottom and sides of pan and dust with flour. Happy baking! The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. How did you cut it to make it look like that. Thank you!!! Thank you! Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. This recipe is awesome!! Also use 2 tablespoon of vanilla extract. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). It was absolutely delicious in fact my co-workers asked for it again & again. Blend with rotary egg beater; cool. Add eggs one at a time and beat to combine. Hi Debbie, great idea! Add flour mixture and mix until fully combined and smooth. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Heres our glaze recipe: Most bakers I know say just 10 min in the pan, thats it. Grams and ounces? The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. 10 Swans Down Cake Flour Recipes - Savoring The Good Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. What pans can I use in place of it??? Key Lime Pound Cake Recipe: How to Make It - Taste of Home Hi Monique, Thanks for the great compliment! Do you have the time and size for the loaf size? Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. Sift flour, salt and baking soda in a large bowl. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Come bake and let us know how it come out. This recipe has NEVER failed me. 3 cups granulated sugar. So often I wondered how to make this pound cake. I made this cake during Thanksgiving 2022, it was easy and delicious! I use Land O Lakes HWCream in comes quarts. Its generations old, and a favorite for all occasions. This recipe calls for an extra large, 15-cup Bundt pan. Your email address will not be published. Happy baking! Can I add chocolate chips if so how much? I want to know if adding a teaspoon of baking powder will make a difference? This is the only pound cake that I have ever baked that comes out perfectly everytime! In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. However I thought Id try a new pound cake to make. Hi Alberta, You do not have to use almond extract. Cover and refrigerate until ready to use. Swan's Down content produced in Louisiana. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. The cake was easy to make. It may take 5 to 6 minutes to reach the smoothness and consistency you like. Preheat oven to 325. Thanks for the mixing tip. SIFT Swans Down Cake Flour and measure out 3 cups. It gave it the perfect little sweet crunch. Most definitely! Swans Down 1-2-3-4 Pound Cake. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Add 2 t. vanilla extract and 1/4 t. lemon extract. Wondering if this 1*2*3*4 pound cake recipe can be halved? You can use salted butter in place of unsalted. How do you make the icing for the 123 chocolate cake. Happy baking! Add poppyseeds and vanilla and beat until thoroughly combined. Ive been baking 7up cakes for years with swans down cake flour. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. . I double-checked that I had followed the recipe. Add eggs one at a time, beating well after each addition. Your email address will not be published. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Preheat oven to 325. Pound Cake Prepared With Swans Down Cake Flour Recipe 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Grease an 8x4 loaf pan. When you take it out, it tastes like ice cream. Lemon Pound Cake {Easy Pound Cake Loaf Recipe} For tube pan, you might need the full 25 minutes.). Also our flaky and tender Cranberry Scones uses heavy whipping cream. POUND CAKE MADE WITH SWANS CAKE FLOUR RECIPES - Stevehacks Wed love to hear how things go. I started cooking this cake from the box about a year ago. The best pound cake, bar none. Add eggs; beat until just blended, about 30 seconds. Certainly an all time favorite! Orange Pound Cake Recipe 10. Set Aside 5 Cream together Butter and Cream Cheese. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. This is a delicious cake! Being a pound cake were not sure how it will perform as a tall layer cake. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. Happy baking! I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. Combine flour and salt. Batter will be fluffy and smooth. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. And is equally as delicious. Swans Down Lemon Pound Cake Recipe | Dandk Organizer This recipe uses both salt and baking powder, as most Southern-style pound cakes do. My new favorite! Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. She would make several cakes at Christmas time. Required fields are marked *. Hi Gladys! Hoping it rises as it shouldin the oven now! It turned out great! Someone will be reaching out to see if they can help. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. You may use shortening & Flour instead if so desired. EGGNOG POUND CAKE > Call Me PMc I have additional info I will email to you. Swans Down Pound Cake - Recipes - Cooks.com My Mom used this cake flour and made the best cakes. Hi Phyllis! A light vanilla flavor really enhances the flavor so use the best brand. It is the best.. my mother made when I was a kid.. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. Come back and let us know how it turned out. I just baked 1234 pound cake and no problem. Grease 3 (8-inch) round cake pans and line with parchment. These would make a wonderful Holiday Breakfast treat. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. Add the sour cream, vanilla, and lemon extract, if using, and . 1-2-3-4 Pound Cake (Our Most Requested Recipe). Question? 2 teaspoon vanilla extract. They loved it!! Can I use buttermilk instead of whole milk. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Happy baking! With that the fill rate and bake time could vary as well. Any suggestions? . First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Hi Stephanie, You can certainly bake this in mini loaf pans. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. A winner! Cool in pan on wire rack 15-20 minutes. If you do please share it with me. https://swansdown.com/tips/ Happy baking! Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. We loved the little bit of crust.
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