I bet you could use King Arthurs White Whole Wheat flour in these entirely. Made this soon after reading the blog entry, with items I had on hand. Oh! They look divine and so very simple. The one thing I would change next time is reducing the amount of table salt. Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. Though not as filling as a regular pizza, the flavor was much better. They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. I made these the day before yesterday. My pizza stone worked really well too, since I found myself without any parchment paper. $12.16 +. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? Not if there is a way around that or its just inevitable. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. We're saying they've tried. I think anyone that has an aversion to baking bread should start with this one. I love the richness of the color and thickness of the glass. I appreciate the recipe, but gf isnt great. *Sigh* Caaaarbs Too bad I cant use the two of them together. Shes eating it now! I made this for a dinner this past weekend, with a little variation on seasonings. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. :/. I absolutely LOVE this. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) Deb, I made the Rosemary Flatbread today on my gas grill! Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) Thank you! And I can see I am not the only one. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. Ive been using this recipe for pizza for a couple years. Always follow your directions to the letter because, well, you took the time to finesse the details. This comes pretty darn close. Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? I topped them with salt and black sesame seeds. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). Yum, yum. Im pregnant, and have been in a baking mood lately. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. How have I not commented already?! I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! I made them. With this recipe being half oil you shouldnt need anything. Hmmmm. This is definitely an excellent, simple recipe to have around. And thanks! So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! I love homemade crackers! we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. Im already regretting not making a double batch. Are two trays being used here.? I agree confused by this and looking forward to the clarification. Holy yum! 9 essential traits of a good husband. Paired well with the rest of my dinner tonight and I loved them! @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. i always use whole wheat flour and found it fine for this. I dont have parchment. It could be dangerous to have in the house. it will be perfect. I have to post that I love this recipe. I tried this w Bobs Red Mill baking flour. Thank you Deb for taking the time to respond. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. Thank you for the inspiration. I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. Any ideas on how to amend recipe to become what I am looking for? The result? Thanks in advance. Anxious to make again tomorrow. Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! Ill have to give it a try thanks! ;-), This looks amazing! Dont skimp on the salt heck add more. Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). Heavenly! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Ooh I so want to make this! 6. Ill be giving this a try soon. I sprayed each side of the rolled out dough with some olive oil spray. Yum!!!!!! I automatically go to hummus or a bean salad, but this could be fun. Thank you! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I have just forwarded this onto a friend who had been conducting a little research on this. They baked really fast, even faster than 8 minutes when really thin. This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! $11.69+. Thanks for the recipe!! I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. The next two balls I rolled out very thin and they turned out great. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. I love, love, love this recipe (and so does anybody who tries it). Might try a mix of white and wheat flour next time. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. I love this! Yum, it was even better than the first batch! I had no idea it is so easy to make! :). And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? Delicious! Preheated the grill for at least 15 minutes. Post was not sent - check your email addresses! Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Thats a beautiful looking flatbread! I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. But in a word: dont! I have one baking in the oven right now. Motel des Landes. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Fantastic with goat cheese. I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. This is really easy recipe. Cant wait to see what you used yours to scoop up. The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. Yea! Have searched the internet and cant find it. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. I just made this flatbread and its awesome! And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. 2. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). I know lavash is thinner. Great for lunch or as a starter. Or have too much cheese, a terrible fate!! I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. I made these a couple of weeks ago and they were fantastic! I was interested to read that someone makes them with white whole wheat flour and next time I will try that. Made a second batch with WW flour and had to add a little extra water and EVOO. I made this and didnt love it, sorry :-(. It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. Thanks for a keeper! EVERYONE raves on it. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? Friday Night Lights is hands down the best show on television. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. Thanks for this recipe. I must be part hobbit, because good food makes everything better. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. They are a big hit for a wine-time snack! So easy with great results! I noticed on the web that another person had same experience and added an egg. I used a baking stone and loved it. I have made this wonderful recipe several times over the past few years. I had to use just a little more water, but other than that All Fine! You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Often times I had to buy them at the market. So good! I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. Thanks again, Deb! These are quicker, cheaper, and taste so much better. Thats the first time Ive cooked bread and it turned out fine! P.S. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. I make this recipe now about once a month and always as one of my apps if guests come over. Flatbread is even better, as then I eat less of it! You know, I really love a good flatbread. A heartier flour or more dry climate could affect it though. You say to heat up one and then oil another? Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). Thank you. These look great. I did follow recipe exactly. I think Ill try them with thyme next time. This is totally going into my favorite recipes file! Oh dear me! Husband and I have renamed it from flatbread to crackbread. How about silpats? Love them I let the whole thingbake a few more minutes. Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! I would have cooked them longer but the edges were already quite brown. I didnt have fresh rosemary so I just used dried and it was still delicious! Cheese? Just made my second batch of this in a weekmy husband and I both love it. I love this recipe. Quite good. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! I think a dipping oil would work well as a topping too. What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! And I agree with everyone who has said, just add cheese and a bottle of wine! Fun fact my husband and I used these flatbreads twice to induce labor. Is it possible to add weights? They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. AND IT WAS STILL PHENOMENAL! And the results are amazing.
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