This will give them a nice and zesty flavor. The chef compared cooking alligator with turtle. You may need to turn the pieces over in the oil if they don't do it on their own. Then add into the buttermilk mixture and shake off. Tough Step 1. Of course, you can also cook using different food types. But this is not the case. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. How do you know when alligator is done cooking. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. Remove the alligator from the marinade and thread onto skewers. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. Season to taste with the sugar, lemon juice, salt and pepper. 4. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Transfer the alligator to a plate lined with paper towels. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. It is best cooked by grilling. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. One of the best dishes is alligator sausage. 10. However, roasting is mostly recommended for large fish. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Add the skewers to the grill and cook them for about 5 minutes per side. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. 4. Like most hunters, they deliver. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. The rest of the alligator can then be removed from the bone. It's almost impossible to tell if the oil is hot enough just by looking at it. I cover the tray in a lot of olive oil. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Other recipes are cooked on a grill using charcoal. Make sure there's room for the meat to float around while they cook. Pour the buttermilk into a shallow dish. Continue to mix. And of course, it always tastes great pan-seared or fried to a golden crisp! Preheat the oven to 400 degrees Fahrenheit. AliGator meat came on time, fresh and ready to cook whatever way you want. Report abuse. You slice that and pound it like veal, and you cannot tell the difference. It is the most delicate part of the meat from the animal. Whole Skinned Alligator Tail (Boneless) $29.99 - $48.98. Can I wrap bacon around the tail meat while grilling? Cajun Fried Alligator. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Oldie but goodie thank you for rocking with us we apprecia. By Ace Champion | Other parts of the alligator are double-tenderized, he explained. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. cornstarch, egg whites, alligator fillets, salt and 2 more. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Fried Gator. Cover the bowl and refrigerate for 30 minutes. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. I specialize in healthy, flavorful recipes that are easy to make at home. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. But how do you know when alligator meat is done? Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. 3. Soaking alligators in milk is a tradition that dates back to the 1800s. Rub the spice mixture onto the alligator fillets. My parents are both great cooks, and they taught me a lot about the kitchen. Now that you have chosen alligator, the next step is to prepare the meat. Reviewed in the United States on October 4, 2021. That's the tenderloin. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. Repeat the process until all the Alligator is cooked. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. The tenderloin comes from the tail. ** Nutrient information is not available for all ingredients. 2023 Acadia Crawfish. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. Serve with your favorite dipping sauce. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Fry for 1 - 2 minutes or until crisp. Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. How to cook alligator fillet - Meanings.co new meanings.co. Add the Breading/Batter Mix to a shallow bowl. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. Welcome back to our Channel! It is also not that expensive. No worries. Toss the meat with the seasoning and allow to marinate for up to 45 . Christie Girls Can Grill. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. Cooking Spray. Shake to coat. Stir everything gently so you do not knock off the crispy exterior. Alligator is a large fish that is about four inches long and has a crispy skin. Pat the alligator meat dry. In the same pan that you cooked the alligator . This will help ensure that it cooks through evenly and doesnt become tough or rubbery. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; Combine the flour and pepper in a separate bowl. The skin can be very tough, and is best removed before cooking. can Rotel tomatoes; Salt and pepper to taste; Instructions . Avoid overloading your kabobs. For alligator meatballs or tacos, go with ground gator meat. }(document, 'script', 'facebook-jssdk')); "It has a very high water content. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. It will also get a nice, golden-brown color. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. This will give them a nice and zesty flavor. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Remove and drain on the prepared rack or paper towels. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Until it's fried, alligator gets good grades for nutrition, especially in the protein department. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. ALL RIGHTS RESERVED. Combine the orange juice, honey, bourbon and ginger to make a glaze. The meat should have soaked up the rest of the liquid. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . If you're new to gator, don't be intimidated it tastes like chicken! Add alligator cubes; stir to coat well. Andrews received formal training at Le Cordon Bleu. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Remove alligator filets from the skillet and transfer to a baking dish. Add the gator to the smoker and mist every thirty minutes with the juice. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. When it is cooked, the alligator will be firm to the touch. You wont be disappointed! You can cook using your oven, stove, grill or microwave. 3. Youll just want to be choosy about which recipes you use for the different cuts. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. 2. My parents are both great cooks, and they taught me a lot about the kitchen. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. Prep Time: 5 minutes. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. I believe that anyone can cook a delicious meal, no matter their skill level. When it is cooked, the inside will be a light pink color. It can be cooked by different techniques including grilling, deep frying or baking. Put some crab boil spices in water according to direction. It is a type of meat that is considered to be a delicacy in some parts of the world. In a small bowl combine olive oil garlic powder paprika salt and black pepper. Remove meat, shake off excess flour, and set on a plate. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. This will make it easier to get the best flavors of the alligator. Although a grilling tray is preferable, a cookie sheet works too. It's similar to chicken, but it has that little seafood taste component. Place the skewers directly onto grill and grill for 2 minutes per side. The tail also has white meat in it that isnt a part of the tenderloin. The tenderloin is the part of alligator that people compare to chicken. 9. Most people will choose to cook the whole alligator. Alligator meat is a popular dish in the southern United States. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. Kung . In fact, its been legal to do so for about 100 years. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. Here, well take a look at some of the best meat options for everyday. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Your daily values may be higher or lower depending on your calorie needs. Avoid overcrowding the oil with pieces of meat. Alligator Sampler $71.50. For instance, some anglers prefer cutting the fish into fillets and frying everything up. If it is tough or chewy, it is not done. Instructions. The answer to this question depends on what youre looking for. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Fill a deep pot halfway full with oil. Here's how to cook alligator fillets: 1. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"