Add a cup of water and mix well again. Add the ginger, garlic green chilli paste and the kasuri methi. It was really delicious.
Gujarati papdi ki sabzi recipes - gujarati papdi ki sabzi recipe Prick the cut out Papdiwith fork, so that they dont puff while frying and become crisp. A classic Papdi Recipe usually has all-purpose flour (maida) as the main ingredient in the dough. In a pan/kadhai heat Oil and once the oil is hot add finely chopped ginger and garlic or paste. This collection of 70+ traditional Gujarati recipes includes snacks (like muthiya, dhokla ), main dishes (like undhiyu, dal dhokli ), sweets (like lapsi, sukhdi) and many more! Perk up boring subzi like Turiya and Fansi by adding dhokli to it. Some valor doesn't have fibrous string while some does. https://www.vegrecipesofindia.com/wp-content/uploads/2013/04/cooking-technique.jpg, https://www.vegrecipesofindia.com/bandh-gobi-matar-recipe-patta-gobhi-matar/. Finish a perfect meal with one of our perfect Easy Dessert Recipes, to give it the ideal and finishing touch. Add the coconut-coriander mixture, mix gently and cook on a medium flame for 2 minutes while stirring occasionally. Papad can be made of any pulse, masoor, chana and urad. This category has been viewed 580763 times, Tendli Batata Nu Shaak, Tendli Aloo Subzi, Turiya Patra, Gujarati Turiya Patra Nu Shaak, Oondhiya, Undhiyu, Gujarati Undhiyu Recipe, Raw Banana Methi Sabzi, Kela Methi Nu Shaak, Vatana Muthia Nu Shaak ( Gujarati Recipe), Batata Chips Nu Shaak Recipe | Gujarati Chips Nu Shaak, Cabbage Capsicum Sabzi, Healthy Simla Mirch Gobi Sabzi, Banana Sambhariyu, Gujarati Dry Banana Subzi, Privacy Policy: We never give away your email, Hi, I tried sambhariyo shaak today .. most yummiest dish I ever had. Strain and keep aside. I also have a professional background in cooking & baking. Add the surti papdi lilva and a little water and stir well. 1.
Papdi gathiya recipe| besan papdi with sambharo recipe| How to make 10 Aloo Papdi Along with flat green beans (papdi), other ingredients used in this bhaji are shallots or onions, garlic and green chillies. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Separate them with your fingers, this is how it looks. e9.size = "300x250";
Wash the baingan and cut the baingan in two halves. The sizzling in the oil stops when the papdi are fried.
112 Quick & Easy North Indian Dry Sabzi Recipes Under 30 Minutes gujarati papdi ki sabzi recipes. Keep it aside. In a bowl, add cup water, cup oil, tsp papad khar, and salt to taste.
Page 83 of 421 for Archana's Kitchen - Simple Recipes & Cooking Ideas As an Amazon Associate I earn from qualifying purchases. Now add sesame seeds and the chopped nuts and stir for a minute. The recipe is that of Papdi which are crisp, small flour crackers or crispy puris laced with either carom seeds, cumin seeds or both. Usually, we prefer a little flakiness in these crackers. When the beans are tender, cooked and if there is water in the pan, then simmer without the lid, so that the water dries up. Heat oil in a broad based pan/kadai and toss in the cumin seeds.
Achari Baingan Recipe, How to make Baingan Achari Sabzi Mix well. Remember to make a tight and firm dough. We thank you for your understanding and patience. Then string them and open the pods. Turn the heat to low, keep mixing the Papad ki sabzi, until all the ingredients are well combine. Many people ask me a question, why without egg? You know what has gone in! Instructions. In a nonstick pan, melt the ghee and roast the wheat flour for 5 mins, on low flame, making sure you keep stirring for the flour to get roasted well. good to know that. It can be ideal breakfast recipe with pickle masala and oil. This same recipe can also be made with any kind of flat beans and even french beans. This Papdi Bhaji from the blog archives first published on February 2014 has been updated and republished on February 2023. 3) Also wash, peel and chop the potato. I tried the papdi with vegan without sugar & coconut. Use any neutral flavored oil. Hosted & Managed by Host My Blog. Mix well and get water to boill for 2-3 minutes. Place a sieve and add 250 grams or 2.5 cup gram flour in it. Missed out on our mailers?Our mailers are now online! Save my name, email, and website in this browser for the next time I comment. 4) Mix with a spatula. Eating vegan is no easy feat, but it certainly can be doneeven deliciously. These recipes are tested and works great but feel free to ask questions. The fried ones are definitely better in texture as well as taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. gujarati papdi ki sabzi. Select the cookbook to add this recipe to. But there are many variations which can be prepared with just whole wheat flour (atta) or both maida and atta. It is usually used to make a variety of chaats or can also be consumed as a snack, in itself. I have added potatoes in this subzi, as we like this combination. 5 days ago share-recipes.net Show details . We moderate comments and it takes 24 to 48 hours for the comments to appear. Tea time is a very special time for some of us. If the dough becomes soft, the papdi will become soft and chewy. Measure the ghee in a pan and heat it in medium heat. Tikki Chaat . To bake papdi, place themin a lightly greased baking tray. papdi not lot taste great when it is serve hot. After a minute, add the curd, roasted papad and salt. This unique gravy preparation uses the crispy papads as one of the main ingredients and it is a delight to bite into. This Papdi Bhaji is one of the easiest and simplest ways you can use the flat green beans to make a quick, yummy and hearty dish. Here's The Recipe Of Gujarati Sukhdi (Gur-Papdi/Gor-Papdi): Ingredients: 1 cup atta. steam papdi no lot on medium flame for 20 minutes. Where I look for and find! 2. Heat the oil in a broad non-stick pan, add mustard seeds and asafoetida and saut on a medium flame for 30 seconds. By the looks and the use of a few spice powders in each of these sabjis also, they would differ from each other. All purpose flour/maida will require less water. A pinch of sugar along with the spices balances the flavor and transforms the duo into a satiating delight! Whether its a family gathering, birthday party or any special occassion . Sit back, get relaxed and have a cup of tea. It is very healthy recipe, so you can make it on everyday basis.
Sukhdi (Gur-Papdi) Recipe: This Gujarati Staple Snack Is Just The 2) Now do the same with other end remove the string from other side too. I have already shared so many Sabzi recipes (dry vegetables) with potato combination and I am adding one more in this list. But here in USA, I get this vegetable all year around. I have shared list of used to replace egg and if you know other substitutes, please share here so it can help many others. Gujarati Recipes. Use a cookie cutter, to fasten the process of making these wafers and to get fun shapes. So, I have incorporated the changes accordingly in this Papdi Recipe as well. When my kids started school, I was determined to pack them healthy, nutritious and satisfying lunches. 2. Add the tomato puree, turmeric powder, red chilli powder, coriander powder and give it a brisk boil. Yes agree on that and thanks for the lovely comment. Remember to fry in medium hot oil. Leave a review in the comment section below. Serve warm with a complete Gujarati meal. . Maharashtrian Style Farasbi Chi Bhaji Recipe - Beans Cooked With Peanuts. Some valor doesnt have fibrous string while some does. The diet forces the body to burn fats rather than carbohydrates. A festive dish made with green gram papads and small dumplings of gram flour. i have added papad khar to make papdi no lot soft & fluffywhich can be easily replaced with baking soda if you wish to. Cook on a medium flame for 2 minutes while stirring occasionally. Check out the most popular recipes at Bhavnas Kitchen. Roll each dough portion thin. Here's the recipe of 'Papad ki Sabzi' you can try to make at home. Categories: Curry Recipes, Gujarati Cuisine, Pressure Cooker Recipes Ingredients: Baingan (Aubergine), Surati Papdi (Vaal Papdi) when flour is mixed with water than its texture should be crumbly. Gujarati Kachumber / Chutneys / Achar recipes, Tarla Dalal's Recently Launched Cookbooks. A healthy recipe during winter . Boil water in a pan for 10-15 minutes at medium to slow flame. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. These beans are a winter specialty in India.
25+ Best Gujarati Recipes - Piping Pot Curry Easy Picnic Recipes That Everybody Will Love . But majorly, the making is same.
Baingan Papdi Recipe, Recipe of Papdi Baingan Sabzi - WeRecipes Check out more sabzi recipesCrispy bhindi sabzi // Gawar sabzi // Long beans sabzi // Lauki sabzi // Broccoli sabzi. Slid the papdi in medium hot oil and with the help of a slotted spoon, fry them till golden. Serve hot with chapatis. More stories will come up shortly Ive been reaaaaally busy over the past few days, so do stay tuned! Papdi no lot is popular Gujarati snacks made rice flour, water and regular spices. Then cover the pan and cook it till potatoes and valor are tender and cooked. 3.
Gawar Bhaji | Gawar ki Sabzi | Cluster Beans Recipe If you know the other name (in your mother tongue) then I would like to know. Once hot add cumin seeds and let them sizzle. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. In a pot or pressure cooker heat some olive oil. Trust me. We moderate comments and it takes 24 to 48 hours for the comments to appear. An extravagant preparation of five types of vegetables cooked in a Gujarati style coconut-coriander masala. Roast papads and break into medium sized pieces. Kobi Batata Nu Shaak, Tendli Batata nu Shaak, Karela Bateta Nu Shaak are some delicious, easy to make shaak. Traditionally it is prepared underground in a clay pot. Now do the same with other end remove the string from other side too. Like I said, the Papdi Bhaji goes very well withdal tadka-rice, sambar or rasam rice. 4. I love this festival most because I get to eat lot of great stuff. Heat oil in a 2-3 liter capacity steel/aluminium pressure cooker over medium flame. Pinterest Lid pan and keep this pan on a stove for 1 -2 minutes at slow flame. Stringing and opening the bean pods take time. Make a paste of the ginger, garlic and green chillies using a pestle and mortar. Add the coconut-coriander mixture, mix gently and cook on a medium flame for 2 minutes while stirring occasionally. Do not give less importance to after school snacks since it is a great treat of the day for tired kid. I share vegetarian recipes from India & around the World. Thus, making for a healthier choice too. Take the ghee in a pan. Your email address will not be published. Once the ghee is hot, add the measure wheat flour and fry it low flame. So just for the cooking beginner, Ive assembled some basic information I hope will help as you bravely go forth into the wonderful world of recipes. Markets are full of fresh greens and other vegetables that can be used to make an array of sumptuous dishes. These beans are flat and have a shorter length. Then add 2 cup rice flour and stir well with wooden sticks. Bateta/Batata or aloo is one versatile ingredient that tastes amazing in all forms. Keep aside. Make sure you chop the valor correctly to cook them evenly.2. The variety of flat beans, which I use for this Papdi Bhaji is also known as lima beans in English. For me personally, winters are the best time of year in India, and there are many reasons to love this cold season here. Given below are some Gujarati recipe articles of interest. 9. how to make rice papdi with step by step photo: firstly, in a large bowl take 2 cup rice flour, 1 tbsp cumin, 2 tbsp sesame, tsp pepper and tsp salt. Valor Papdi / Valor Papdi Nu Shaak is a winter vegetable. This section on appetizers recipes contains various easy appetiser recipes that would add a dash to your party or your daily life. Otherwise, you just need to knead the dough directly and then proceed with the rest of the recipe. Once both the fried papdi and the baked papdi are cooled. Roast wheat flour on low heat till it become golden and start giving a nice aroma. or check this recipe of band gobi matar recipe https://www.vegrecipesofindia.com/bandh-gobi-matar-recipe-patta-gobhi-matar/ To help you get started, Ive broken down some of the basics. So while making the gravy for thePapad Ki Sabzi cook on low flame and stir continuously. 1. About Press Copyright Contact us Creators Advertise Press Copyright Contact us Creators Advertise Gujaratis also make use of a wide variety of veggies ranging from walor to kand in their dishes. quantity of water should be double than rice flour. Potato strips deep-fried and tossed in an array of spices this Bateta Chips Nu Shaak is popular in wedding and festival menus. In parts of Gujarat and Rajasthan, people make papad ki sabzi. Appetizers are a must for any occasion. Place the papdi in a lightly greased tray. This is one of the most comforting foods for a cold winters day! View Mailer Archive. 2023. Instructions. Stir to combine. Baby Corn Carrot Sabzi Recipe. This method helps in making the papdis a bit flaky. For making garlic flavoured papdi no lot, in a mixing bowl, add 1 tbsp oil, 1 tbsp garlic chutney, coriander leaves and khichu (papdi no lot) pieces. 4) Now heat the oil in pan on medium heat. Oats Khichdi .
Aloo Papdi Sabzi - Ruchik Randhap both are different, but not easily available here in USA. boil water for 2-3 minutes so masala flavor absorb in it. Cut them into 1/4 inch pieces. Make sure to keep an eye while baking the puris. Cook covered in a pot or pressure cooker. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Old Fashioned afternoon tea etiquette, menus, recipes and traditions. Do not add any water, the vegetables will cook in the steam. Ingredients: - 3 tbsp Ground Nut Oil - 1 tbsp Mustard Seeds - 1 tbsp Cumin Seeds . So lets explore some elements of ayurvedic diet. Surti papdis are smaller in size and generally comes with only 3 or 4 seeds/beans inside. Heat the oil in a broad non-stick pan, add mustard seeds and asafoetida and saut on a medium flame for 30 seconds. If the oil is too hot, the papdi will get browned quickly leaving the inside dough undercooked. (papdi or field beans or valor or val papdi or lima beans), or 1 small to medium onion finely chopped, Prevent your screen from going dark while making the recipe. Nehas Cook Book Gujarati is all about Gujarati veg recipes. Drain them completely in a colander. 03 /11 Fish Paturi. Step 1.
Sem ki Sabji - Rachna cooks Make sure to stir the mixture every now and then so that the veggies dont get scorched. 1. Web molake kalu sambar or sprouts gravy recipe explained with step by step pictures and a video. Tips for valor papdi nu shaak. This Gujarati papdi nu shaak,roti, Kadhi and rice makes a complete Sunday lunch to be enjoyed with the entire family. Prick the cut out papdis or small puris with fork, so that they don't puff while frying and become crisp. Thank you for the feedback. Now cover with a lid/ metal plate filled with water. Your email address will not be published. Add about 1 cup of water and bring it to a boil. Add red chili powder, coriander powder and salt. Made with a marination of mustard and other spices, this traditional fish recipe needs a lot of expertise as it is wrapped in a banana leave and steam cooked for hours so that the aroma of spices infuse in the steamed fish. I love to learn and share so dont forget to share recipes of yours as well. Fresh and juicy valor papdi is cooked with a traditional tempering of mustard seeds, and flavoured with a mix of taste-givers like garlic paste and green chilli paste to make Gujarati papdi nu shaak.Coconut adds to the taste of this winter special flat beans sabzi and also gives it a nice mouth-feel. Put a small portion of dough into it, if it . Heat oil in a frying pan and deep fry the baingan till they turn golden brown. Once fried, take out the fried baingan into a bowl.
rice papdi recipe | rice flour papdi | chawal ki papdi | tandalachi papdi servings. Serve hot with chapatis.
Rajasthani Papad ki Sabzi Recipe - My Tasty Curry i think showing picture will be better. Do not remove and discard the seeds. Cover and cook on sim till the potatoes are done. Pinterest An Ayurvedic diet is an eating plan that provides guidelines for when you eat, what you eat, and how you eat to boost your health, prevent or manage disease, and maintain wellness. Stir well. Serving suggestion: This sem aloo ki sabziis dry vegetable subzi, so recommended to serve it with soft rotis. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); May i ask you what you mean by covering the kadai with a plate and pouring water over it ? 1 cup jaggery, grated. Grease your hand with oil and make small roundel from flour. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Removing fibrous string from this vegetable is the must step.
Lilva Papdi (Surti Vaal) Shaak - Bhavna's Kitchen & Living Cover the pan with a rimmed plate or lid. There are an endless amount of cooking techniques one should know, but lets just start with the basics. 2.
Gur Papdi | Gol Papdi | Sukhdi - My Cooking Journey You can also request recipes and I will try my best to post recipes here. Hence, Gujarati shaak is a dish made with various vegetables in a combination. Add turmeric powder, red chilli powder and salt. Gujarati One Dish Meals recipes Please let me know in comment below. Add ghee in a pan and let it melt.
Undhiyu Recipe (Surti Undhiyu) | J Cooking Odyssey Now mix flour slowly and stir continuously using wooden spoon to prevent again lump. When you cover with a lid and cook make sure you do not forge tot stir it occasionally or else it will burn. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. I personally dont like taste and smell of eggs. To make valor papdi nu shak, combine the coconut, coriander, garlic paste, green chilli paste, sugar and salt in a bowl, mix well and keep aside.
Haldiram's Prabhuji, Barrackpore order online - Zomato (Also Read:Cooking Tips: 3 Super Easy Tips To Dry-Roast Sooji (Semolina) At Home), Indian Cooking Tips: How To Make Gujarati Papad Ki Sabzi At Home, This unique gravy preparation uses the crispy papads as one of the main ingredients, Papad is one of the oldest foods known to Indians, You would be surprised to know how versatile papads are, The Real Deal: Papads May Not Be As Healthy As You Think, This Restaurant-Style Masala Papad Makes For A Memorable End To Your Meal. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. | | | , I did try it. Surti Papdi sabzi is very popular in Gujarat. The best part about the recipe is that it is super easy to make and you do not even need many exotic ingredients to whip this up.
Heres a recipe for one of those Diwali Snacks, which can be made in the baked version also. Simmer the mixture for about 5 minutes. further, add 1 cup rice flour and stir well. While frying in a very hot oil will make them brown faster leaving the insides undercooked. In fact, you can replace the French beans in the beans recipe with the surti papdi and try making it that way. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Instagram, By Dassana AmitLast Updated: January 6, 2023, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.95 from 20 votes 52 Comments. Gol papdi is a simple sweet made during Dassara / Navarathri festival in many household using wheat flour and jaggery. Again cover with a pan Or metal plate filled with water. Add mustard seeds; when they start to crackle, add cumin seeds, ginger-garlic paste and a pinch of asafoetida and saut for 30-40 seconds. Learn basics of cooking from Bhavnas kitchen! mix well and get water to boil for 3 minutes. No one is born with cooking skills even top chefs began with the basics. It is very difficult to really pick and choose as to which ones you would buy and which ones you would give a miss! Soak papad pieces and boondi in two cups of hot water for two to three minutes.
Know How To Make Gatte Ki Sabzi | Give this absolutely lip smacking Rajasthani papad ki sabzi a try for a quick weeknight dinner. Come lunchtime and Gujjus do not settle for anything less than a balanced meal, which they fondly call the Dal Bhaat Rotli Shaak with a glass of chaas or a bowl of curd. First and the foremost is that it brings great relief from the sweltering heat of the summers. Chichinda Ki Sabzi Recipe -Uttar Pradesh Style Snake Gourd Stir Fry. Food is the center piece for any occassion. Drain the papdi on paper towels to remove excess oil. If you have made the recipe, then you can also give a star rating. (image 2) Once the ghee is melted and gets slightly hot, add wheat flour (atta). Papad Ki Sabzi is very cooked in almost every home of Rajasthan. As valor gets cooked it gets lighter in color.Dont forget to stir in between to make sure it doesn't stick to the bottom of the pan. When the stop spluttering add the chopped onions and fry them till translucent (pink). In a pot or pressure cooker heat some olive oil.
These 11 Indian dishes are so complicated you'd want to have them only crumble and mix making sure the flour is moist. 8. Heat the oil in a broad non-stick pan, add mustard seeds and asafoetida and saut on a medium flame for 30 seconds. Chop them just before adding to the pan. You can skip the addition of potato. But i would heavily recommend do not use baking soda in more amount otherwise khichu (papdi no lot) become slightly yellow in color. Tips for valor papdi nu shaak. Papdi or Papri are deep fried and crispy flour crackers laced with either carom or cumin seeds or both. stuff with prepared masala. These three flavored are super tasty and easy to make without any complex ingredients required. Gujarati Drinks recipes 3. Rub or mix ghee in the dough with your finger tips, till you get a bread crumb like texture in the mixture. Show me for Dry it with a dry cloth. further, add 2 tbsp moong dal and 2 tbsp urad dal. It''s attractive green colour, fresh coconut and other ingredients added, just make it a perfect subzi. Get easy to make appetizer recipes for your next party or holiday gathering. I have read from one blog (randomly, so dont remember the name) that in North India, this sem aloo ki sabzi is prepared almost the same way without onion and garlic. I have used very few dry spices, but still it tastes delicious. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. It is also known as Gujarati khichu. You know that you can pair any vegetable with potato in Indian cooking. Crush gond into mixture jar. To fry papdi, slide them in medium hot oil and with the help of a slotted spoon, fry till golden. Use tender beans. Use papdi whenever you want to make papdi chaat, sev puri, dahi papdi chaat or bhel puri. After serving them everyday lunch, by this time, I have learned a lot what to pack and what not for them.
Sukhdi (gol papdi | Gud papdi) - Gujarati Sweet - Cooking Carnival Hence, a prominent flavor of the flat beans is felt throughout, in the dish. These beans are very nutritious and packed with proteins, iron and other vitamins and minerals.
Sukhdi Recipe (Gur Papdi, Gol Papdi) - Spice Up The Curry Your email address will not be published. I always have frozen packs of surti lilva in my freezer, which I buy to make panchkutiyu shaak or undhiyu. Cook covered for about 15-20 minutes on low flame till the veggies are cooked. Keep an eye while baking, as sometimes papdi bake very quickly, especially if rolled too thin. I would like to thank Tarla Mams for this wonderful recipe. Using a cookie cutter, cut rounds or different shapes. Thank you for the review. With the school year in full swing its important to make sure your kids are eating the proper amount of nutrition and staying hydrated. Looking for lunch time recipes? Try it out, and Im sure youll too get hooked to it, at the very first bite. When it becomes hot, add mustard seeds. Welcome to Dassana's Veg Recipes. Now heat the oil in pan on medium heat. Everything health & beauty related can be found on this website. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! There are days when you dont have vegetables in your house, then you can prepare this Papad Ki Sabzi. Whole wheat flour will require more water while kneading. Add salt to taste and a mix of coriander and cumin powder. Sometimes, It takes several experiments to figure out what really they would love to eat at school. Instagram, By Dassana AmitLast Updated: February 14, 2023, Gluten Free, Vegan#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.67 from 3 votes 6 Comments.