Just what you'd expect from any good Oktoberfest celebration. Place in the bowl and add 2 tablespoons of olive oil. Thanks for sharing this recipe. One recipe note: I used 1/2 pound shallots which was only 3 for me (as opposed to 10)would use more next time. And then Ill be back and it will be like I never left. Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. Slice sausage into slices about 3/4 inch thick. Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. (My omnivore hubby loves it, too!) This is one of my favorite dinners! PSS: Cant wait until you come to Vancouver BC :). And I now make everything in the air fryer, which cooks everything faster, needs less oil, and keeps everything from drying out which the oven tends to do. Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. And for anyone worrying about the shallots+skins (I was! Wash and cut your potatoes into bite size chunks. I cant believe I never put these simple things together myself. Roasted a head of garlic in tinfoil when I added the sausage. Mix well to be sure everything is coated with oil and seasoned evenly. Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. The day after I bookmarked this, my college aged daughter who is a huge foodie emailed this recipe to me since she is the one that told me about this site originally when she made your luscious chocolate peanut butter cheesecake on THanksgiving with a Tates cookies crust. Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. Made this tonight! It was perfect. Thank you, Deb, for making cooking so accessible. This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. Sadly, my reasons are far more mundane than adorable children and impending book tours. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Sheet Pan Sausage and Peppers with Potatoes: For a more complete meal, roast potatoes on a second sheet pan. I have made this several times since May and I have revised it some. This ones a keeper! I used turkey sausages (the raw kind) and they were done closer to 25 minutes. The last time I made this I forgot to get lemons, so I added some balsamic vinegar, probably about a tablespoon and tossed it with everything at the end it came out yummy. I think youll have a crowd, and I should call ahead! (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). 3. Arrange vegetable mixture in a single layer on preheated baking sheet. Assemble the ingredients. Bake for 20-24 minutes until the potatoes are fork tender and the sausage is crisp. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. Serve hot with a side of mustard, fresh bread, or applesauce, if desired. But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) If preferred, line a large sheet pan with foil for easy clean up. Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. Bake in preheated oven for 15 minutes. Bake for 20 minutes, stirring the potatoes halfway through. Then added the other veg. Line a 9x13 inch baking pan with foil. If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! (This one isnt too tight but theres no harm in more pan surface area.) Add the sausage, potatoes, onions and canola oil to a large bowl. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. New Ulm is a quaint town and every fall the residents celebrate with polka dances, pretzels, and beer. Suddenly Im craving it. Do you suggest another green to serve with this? Super easy, complete meal, comforting without being heavy. I loved it. We absolutely loved the mustard glaze over the potatoes and sausage it really made this dish. Reduced heat to 435: everything browned perfectly. Baked on my cast iron platter in a preheated 450 oven. Copyright 2023 Foodie Pro on the Foodie Pro Theme. And thank you! My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. Super delicious and easy. I wait until the last 15 min to add it, sliced. Peeling shallots is easier after roasting! Preheat oven to 400 degrees F. Place broccoli and sweet potatoes on a rimmed sheet pan. Notes I live in rural Minnesota with my husband. I even went a little pepper-heavy (he loves it), & it was a solid hit. romesco potatoes. I love pretty much everything you do. The dish turned out great. Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. I used hot Italian sausage, black and red pepper (both in moderation), and spinach (bigger leaves ripped smaller). Preheat the oven to 200C (395F). Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. We also regularly have it as a side dish without. Used two Meyer lemons, zested and juiced. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. This was DELICIOUS. He loved it, especially the mustard sauce--he said it took it over the top! And yes, I think kale would be good, less delicate. Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. My foodie spouse gave it a 10. Wow what a yummy recipe! Oil and Spices - Add the sausage, potatoes, onion, and bell pepper to the sheet pan, drizzle with the . This is helpful, thanks Deb. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. Didnt have sweet Italian sausage, so I used the lamb sausages and smoked duck sausages we did have. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. Ha! Dont you find that the case with your kids, or do they have amazingly mature palettes? Looking forward to trying this one this week. It was cool because it was not too namby pamby a salad for him & not too heavy for me. Check out these recipes! Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. But if the shallots are halved, they no longer are in a kind of envelope. I need to know if it is worth buying! Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. Line a large sheet pan with parchment paper or foil and set aside. Spread evenly to avoid overlapping of the veggies. It was a beautiful, elegant feeling dish that was so SUPER EASY to get together for a weeknightwe have a 19 month old so quick and easy is the name of the gameThank you, thank you, thank you for being you and sharing your immense talent with us!!! How To Make Sheet Pan Sausage And Veggies Prepare the sausage. Heat oven to 450F (232C) with rack set in bottom and middle. You could spread it out to give them more space, i.e. Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. Drizzle with olive oil and sprinkle with seasonings. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? When they cooled enough to pour out of the pot, I cooked a whole butternut squash, unpeeled and uncut. This is one of my weekly staples- love this combo. I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! Drizzle the noodles with sesame oil, season with more salt and toss well to coat. That sounds so good and so simple. I also cut a lemon in half and throw it in the pan too. \_()_/. Well I know what Ill be making this weekend looks so scrummy! HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. This was so deliciousand perfect for an easy weeknight meal. Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). And I used sweet Italian turkey sausage. I just wasnt sure if vegetarian sausages would roast in the oven. I guess any green would do, but just wondering if youve swapped for your kids plates before. Thanks for letting everyone else in on our secret! Toss to coat. We were both happy. Evenly distribute mixture on two baking sheets. If you love German flavors check out this Kohlrabi Schnitzel! Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. I bought 4 (medium at my store) shallots which was almost a whole pound. But they came out easily of their skins and were great. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. THANK YOU (yes I am shouting) for this recipe! I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. Post was not sent - check your email addresses! Thank you! My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. Drizzle the mustard glaze over the top of the potatoes and sausage. Ive fiddled around with this broccoli and chunks of sausage; Id intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. Like the night I moved across the country. Threw some carrots in with the potatoes, finished with a grating of parm. Your email address will not be published. Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. But I sliced it to make it easier for eating. P. S. I am soooo looking forward to seeing you and David Lebovitz at the 92nd St. Y in Decemberand to that cookbook :-). Sincerely.. (We trimmed off the ends so the sausage would have a flat end on both sides.) This sounds like a breakfast muffins must to me! Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. I made this yesterday for my husband. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. Its amazing. Thank you for my new slow cooking recipe to try. This was delicious! To finish: Transfer everything on the tray to a big bowl and add arugula, lemon juice, and more salt and pepper to taste. Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. Add the noodles, corn and asparagus. Any vegetarian substitutes for the sausage? Hi guys Please do support my campaign in GoGetFunding really appreciate the time and support Thank you Much love, https://gogetfunding.com/help-us-recover-our-business-to-start-over/. While the sausage and potatoes are roasting combine 3 Tbsp. I love it; thanks Deb! 1. google hiring committee rejection rate. I made it exactly as written, and its fantastic! A new family fav. Thank you for sharing. How To Make Sheet Pan Sausage and Potatoes. Im really looking forward to reading the cookbook. but on a busy person schedule. We ate this tonight it was a hit! Nutrition I have made this a few times and its always great. Tears of joy for the way the savory sausage mixes with the peppery arugula, and the bright lemon juice, its over the top. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! Return the pan to the oven for another 4-5 minutes. Throw on a large baking sheet. Its a keeper. Add potatoes and toss to coat. 2 weeks ago when we went apple picking, I made applesauce in 1 and apple butter in the other (cooked it fast like the applesauce, and then ended up slow cooking it for about 20 hours the slow cooker function is imperfect, but it didnt burn!). Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. Id use baby spinach otherwise. Mix together oil, dill, shallot, Dijon, 1 teaspoon salt, and red pepper flakes. Its simple and amazing and we all love it. Winner winner sheet pan dinner! You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! I used WFs chicken spicy Italian and Tuscan sausages. Thank you so much! Preheat the oven to 400 F (200 C). Here are the five dinners Deb makes for her family on an average, busy weeknight. and thus my son (older) has to keep up. Organic studios and shallots. Once the 40 mins was up I tossed everything with the arugula and lemon juice and added a touch of parmesan cheese. Is the cooking time the same when you use chicken sausage Kerri? Sad for me, happy for you and the people more organized than I who got tickets earlier. my family, meaning I cant wait to make this! 4. It was so good Im making it again for dinner tomorrow. I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. Add olive oil and seasonings and mix until combined. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years. Simple and tasty! (or 1/2 of one) lemon, maybe a full. Most of the time he eats it straight from the jar. Slice the peppers and onions. PS. Thanks for such an awesome recipe, as usual, Deb! Instructions. The slightly heated-up arugula gets transfigured into the most delicious thing Ive had in a while when it gets all mingled in with the lemon juice and the sausage drippings. Coat a baking sheet with nonstick spray. Bake for 30 minutes, or until sausages are cooked through. This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. You cant do that on a stove, you need to keep an eye on it. sausage and potato roast with arugula. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. Pre-heat oven to 400F. I, too, am fueled by caffeine. I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. Highly recommend! Place the potatoes on a. Preheat oven to 400 and line a sheet pan with parchment paper or foil. Very excited for your book signing in Boston next week! Its pouring with rain in Vancouver right now, more conducive to curling up on the couch than spending hours in the kitchen! This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) Deb, this recipe is a masterpiece. Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just a curious question: shallot peels are tasty? I usually learn to cook online. Mix until fully combined and taste the mixture. I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. Im going to make this over and over. I forgot to add shallots or onions and it was still amazing. ( I never realized some do one or the other) When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. I make this regularly for dinner and it is always wonderful. I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time.