Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Please LMK how it turns out! No matter which method you use, be sure to serve the strudel warm and enjoy! When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Also, do you have another cookbook in the works? Shelly I too born and raised in Houston Texas. Low FODMAP Apple Strudel - FODMAP Everyday The Plant-based Pregnancy Podcast on Apple Podcasts This field is for validation purposes and should be left unchanged. Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. Try clearing your browser and see if that fixes it? But we're not scared of trying to make real German apple strudel from scratch, are we? Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Heat the oven to 375F. Position rack in middle of oven. Somehow I perceived as Vietnamese, from here my comment above Its a crispy, flaky pastry thats easy to make and downright delicious. And just the thought that people eat them and enjoy it made me . Made this today for a dinner club tonight. You can also store it in an airtight container in the fridge for an additional 2-3 days. That happened to me too! My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. I used Cortland apples and cooked till soft, which took about 20 minutes. , digestive tract, and breast cancers. Why or why not? The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Brandy nice and a bit of lemon juice to add a little combination of flavour. If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. And, if possible, use a mix of different varietals for better flavor. It stretched fine afterwards. Just baked this and very thrilled. He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. What is something you hated before pregnancy but now love? Was done under an hour. . (You should have a stack of five buttery sheets.). Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. recipes with the world! I'm guessing granny Smith? If I dont have panko, do you have a substitute recommendation? Dust with powdered sugar before serving. I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Keep in mind that you can always trim the phyllo after youve layered it together. I feel curious and excited every time there is a new one. Sorry strudel is not a german nor an austrian inventian. Spread the apple mixture evenly down the center of the pastry lengthwise. Slice the apples thinly and uniformly. So glad you like it, Lucy! To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. Read for more information. Apple Strudel - Apfelstrudel My German Recipes Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. If you dont have panko, you can use plain bread crumbs. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. Make sure to work on 1 pastry square at a time. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. They always come running whenever I am making something with apples because they love to eat the peels. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. That end photo is exquisite! Unroll dough on floured surface. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. Apple Strudel - Culinary Hill Place 1 phyllo sheet on a clean work surface with the long side facing you. When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). Eating fresh fruits just as they are can be boring sometimes. Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. Enjoy! Not too sweet and delicate. If only your readers could have a slice. Natural chemicals and nutrients obtained from plants. Will surely have this amazing recipe again! Glad it turned out well! From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. Looking For More Apple Recipes? Thank you so much for this very delicious and super easy to make apple strudel recipe! Thank youthey were sweetened so it was still delicious. If the dough is too dry, add a little additional water onto it so it comes together. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Im from Czech Republic so Strudel is also our traditional dessert. Hi Lori, so glad you like the recipes youve tried! Thank you for sharing your I will have to make this one again soon and remember to measure it! Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. Such a great job. You are the best. As I was browsing your recipes I stumbled across the perfect strudel. I have seen several posts with dough failures. And one such fruit is apples. Hi Beth, Ive never tried it with puff pastry, but I think it should work. I am not sure what I did wrong but I couldn't get this dough to work. OMG Jen, once again a great recipe! Line a rimmed half-sheet pan with parchment paper; set aside. Required fields are marked *. 11 Side Effects of Eating Apples Every Day Eat This Not That Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. Do you need to refrigerate apple cake? Can you eat longan when pregnant? Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Set one half of the dough to the side. Leaking out all over the parchment. Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) I would love to make them in advance, then bake them Christmas morning. Serve warm with a scoop of vanilla ice cream, if desired. Classic Viennese Apple Strudel - Jewish Viennese Food Apple cravings during pregnancy may be due to vitamin deficiency (17). Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? Allow to cool completely in a cool place before wrapping in freezer film or foil. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. Can I freeze apple strudel? Cool for a bit, then sprinkle with powdered sugar. Thank you, Ulrike! Save my name, email, and website in this browser for the next time I comment. Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. I was under the impression that strudel is German. How To Reheat Apple Strudel - Euro Food Seattle The filling they used was pretty well the same as yours. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Go ahead and slam it down on the counter a couple of times during the process. The raisins make it! The following two tabs change content below. I took German all through high school and college. Is that normal? I guess it was a moisture issue??? How to Make Apple Strudel Prep the apples. Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. Try measuring the flour by weight (188g) next time. I made this last weekend and everyone loved it!! You might also. I made this and it was awesome! 2. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Hi Jenn, as usual I was thrilled with this recipe! I find that it works wonders for strudel if you let it thaw out completely. Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. Golden?? Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. It is popular as a dessert or snack, but it can also be served warm or cold. Line a baking sheet with parchment paper and set aside. Eating apples during pregnancy can help: 1. How many days ahead can the rolls be put together without getting soggy? Just made it. My strudel dough was hard as heck too! It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. Hi Elizabeth, So glad yo you like the recipes! Apparently, eating the middle and licking the sugar off it is the best way to eat it. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! Is it possible to reheat frozen apples from an air fryer? Is Strudel Dough The Same As Puff Pastry? Do you think that would work? I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Remove the apple mix from the pan with a slotted spoon and cool to room . Plus 5 Chef Secrets To Make You A Better Cook! Well worth the effort very much loved combination raisins, cinnamon and apple. My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. Highly recommended! Don't rush stretching the dough. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Directions. Thank you in advance. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Arrange your frozen goods in the fridge overnight. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). This information is for educational purposes only and not a substitution for professional health services. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Delicious and EASY Apple Strudel Recipe | Cookies and Cups Oh my, this strudel looks amazing. . You did a great job rolling the pastry! LET'S CONNECT: Website Delivered Straight to Your Inbox, For Free! Unfortunately, that wont work. What brand of skillet are you using in the photograph? Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). Yes, apples are safe to eat when you are pregnant (1). What is the best way to cut the phyllo to the recommended size? We lived for 5 years in Albany CA. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. With the mixer on low speed, add the water, oil, and lemon juice or vinegar. Thank you. Step 6. Repeat the process with the remaining phyllo sheets and apple filling. 3. (You should have a stack of five buttery sheets.). Try These: Preheat oven to 400F. Hi Lucy, I think that would work. I left it for about 40 minutes. So quick and easy. Needs whipped cream and a little runny cream I think. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Can you bake straight from the freezer or should you defrost before. Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). Let me know what you thought with a comment and rating below. Love this "German Apple Strudel", looks so delicious, my little one will love this one. Measure your flour carefully using the spoon and level method. Custard Apple During Pregnancy Averts Constipation Issues. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Hope you enjoy! When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Can I reheat a whole apple pie in the oven? To reheat it, warm it in the oven or the toaster oven at 350F. Stir to coat evenly. While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! That's so strange that that happened - I just checked on my end and everything is working right and those pictures are showing up on on both my desktop and phone. I think it really needs a more substantial dough than phyllo or puff pastry. You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. It came out pretty good though. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. MomJunction believes in providing reliable, research-backed information to you. There w as enough apples to make 2. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. Pregnant women normally have increased body temperature and hot flashes . I do have a question though. Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. Spread one sheet of puff pastry and roll out to about 12" x 12" square. Its a soft dough thats hand stretched into a long, thin sheet. Have the melted butter nearby with a brush. In medium bowl, toss apples, pecans, brown sugar and cinnamon. I have made this recipe as written many times and it is wonderful. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. This is amazing. Take a square and place on a separate parchment paper. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics.